Awards                           

Merlot                                                                               

Ensemble

Cabernet Franc Reserve                                          

Cabernet Sauvignon

Chardonnay

Viognier

Riesling

Finali

Adagio

A Touch of Red

Allegretto

Friday's Folly
   

BookCliff Vineyards Merlot 2004

Cherry, plum and tobacco come through on the nose as well as the palate in this light bodied red. The clean, crisp finish makes this an ideal and versatile food pairing wine.

Varietal: Merlot, estate grown
Appellation: Grand Valley
Production: 227 cases
Alcohol: 13.9%

 

BookCliff Vineyards Ensemble 2004

This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. This wine has smooth tannins and bright acid with flavors of blackberries and black pepper. These characteristics combined with flavors of vanilla on the lingering finish make this our best selling wine. Will improve 7-10 years.

Varietal: 57% Cabernet Sauvignon, 38% Merlot, 3% Syrah, 2% Cabernet Franc
Appellation: Grand Valley
Production: 310 cases
Alcohol: 13.9%

 

BookCliff Vineyards Cabernet Franc Reserve 2005

The body is rich in fruit flavors. This wine was aged for 18 months in new French oak, which gives it a smoky and rich flavor profile. These flavors, along with the silky smooth tannins and the red and dark fruits all combine for perfectly balanced wine that will only get better with age.

Varietal: Cabernet Franc, estate grown
Appellation: Grand Valley
Production: 100 cases
Alcohol: 15%

 

BookCliff Vineyards Cabernet Sauvignon 2004

Rich fruity nose. Chewy fruit flavors with a vanilla overtone. Silky tannins with good acid make it a great food wine. Drinks well now, will last years.

Varietal: Cabernet Sauvignon, estate grown
Appellation: Grand Valley
Production: 223 cases
Alcohol: 14%

 

BookCliff Vineyards Syrah 2005

Fruity nose, which is followed by jammy flavors. Bright in the middle with hints of black cherries, raspberries and a smooth finish. Perfect with steak.

Varietal: Syrah, estate grown
Appellation: Grand Valley
Production: 198 cases
Alcohol: 14.5%

 

BookCliff Vineyards Chardonnay 2006  

This wine is very clean, with a body rich in flavors of oak and fruit that are well balanced. The caramel and butter tones of this wine pair well with poultry.

Varietal: Chardonnay, estate grown
Appellation: Grand Valley
Production: 250 cases
Alcohol: 14.4%

BookCliff Vineyards Viognier 2006 
Intense aromas of tropical fruits in the bouquet. This is a full bodied white with flavors of papaya, pineapple and a nice minerality. Crisp, clean finish that’s perfect with salmon or turkey.

Varietal:  Viognier, estate grown
Appellation: Grand Valley
Production: 231 cases
Alcohol:  14.7%

BookCliff Vineyards Riesling 2007 
Pear, apple and honeysuckle dominate this fruity off-dry Riesling. The long crisp finish makes it a great wine to have on it’s own or with a wide variety of spicy foods.

Varietal:  Riesling, estate grown
Appellation: Grand Valley
Production: 53 cases
Alcohol:  12%

 

BookCliff Vineyards Finali

There is no better way to end a meal than with this port-style dessert wine made from Cabernet Sauvignon and Merlot grapes. Fruit forward and complex it is sweet (but not “too” sweet) and has just a hint of spiciness. Pair this wine with anything chocolate, such as molten cake or chocolate covered strawberries. Should last for years
Appellation: Grand Valley
Production: 100 cases
Alcohol:  18%

BookCliff Vineyards Adagio

This Black Muscat dessert wine smells of roses and has a ripe blackberry flavor. Enjoy with raspberry chocolate mousse cake

Varietal: Black Muscat (Muscat Hamburg), estate grown
Appellation: Grand Valley
Production: 127 cases
Alcohol:  18%

 

BookCliff Vineyards A Touch of Red 

This sweet red wine is very fruity tasting, similar to sangria. It is the perfect match for spicy food and casual drinking.

Varietal: Merlot and Cabernet Sauvignon, estate grown
Appellation: Grand Valley
Production: 244 cases
Alcohol:  Table wine 

 

BookCliff Vineyards Allegretto (Orange Muscat) 

A light and refreshing dessert wine made with Orange Muscat grapes.  The wine has aromas of orange blossoms and apricots and has a light zesty finish in the mouth.  

Varietal: Orange Muscat, estate grown
Appellation: Grand Valley
Production: 187 cases
Alcohol:  Table wine

 

BookCliff Vineyards Friday's Folly 

Medium bodied, dry red blend. Cherry and red fruit flavors balance nicely with the bright acidity that makes this wine the perfect food-pairing wine. Try it with pizza, pasta, pork, beef etc., or just paired with a couple good friends!

Varietal: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, estate grown
Appellation: Grand Valley
Production: 290 cases
Alcohol:  Table wine

 

Awards

	BookCliff Vineyards Merlot 2002, (Silver medal winner at the Atlanta International Wine Summit 2004)
	BookCliff Vineyards Merlot 2000, (Silver medal winner at the Southwest Wine Competition 2002)
	BookCliff Vineyards Merlot 1999, (Gold medal winner and best red of show at the Southwest  Wine Competition 2001), (Gold medal winner at the Indiana State Fair International Wine Competition 2001)
	BookCliff Vineyards Merlot Reserve 2005, (Bronze medal winner at the San Francisco International Wine Competition 2007)
	BookCliff Vineyards Ensemble 2004, (Bronze medal winner at the Eastern International Wine Competition 2008)
	BookCliff Vineyards Ensemble 2002, (Silver medal winner at the Eastern International Wine Competition 2005)
	BookCliff Vineyards Ensemble 2001, (Silver medal winner at the Tasters Guild International Wine Competition 2004, Bronze medal at the Atlanta International Wine Summit 2004)
	BookCliff Vineyards Ensemble 2000, (Bronze medal winner at the San Francisco International  Wine Competition 2002), (Silver medal winner at the Indy  International Wine Competition 2002)
	BookCliff Vineyards Ensemble 1999, (Gold medal winner at the Atlanta International Wine Summit 2002)
	BookCliff Vineyards Cabernet Franc Reserve 2005, (Bronze Medal Jefferson Cup Invitational Wine Competition 2007)
	BookCliff Vineyards Cabernet Franc Reserve 2004, (Silver medal winner at the Indy International Wine  Competition 2006)
	BookCliff Vineyards Cabernet Franc Reserve 2003, (Silver medal winner at the Indy International Wine  Competition 2005) Voted Best Red Wine in Colorado
	BookCliff Vineyards Cabernet Sauvignon 2004, (Bronze medal winner at the Eastern International Wine Competition 2008)
	BookCliff Vineyards Cabernet Sauvignon 2003, (Silver medal winner at the Tasters Guild International Wine Competition 2006)
	BookCliff Vineyards Cabernet Sauvignon 2001, (Bronze medal winner at the San Francisco International  Wine Competition 2003), (Bronze medal winner at the Indy International Wine Competition 2003), (Silver medal winner  at the Atlanta International Wine Summit 2003), (Silver  medal winner at the Tasters Guild International Wine    Competition 2004)
	BookCliff Vineyards Cabernet Sauvignon 2000, (Bronze medal winner at the Indy International Wine  Competition), (Bronze medal winner  at the Southwest Wine Competition 2002)
	BookCliff Vineyards Chardonnay 2005,  (Silver medal winner Colorado Mountain Winefest 2006, Taos Wine Festival 2007)
	BookCliff Vineyards Chardonnay 2004, (Bronze medal winner at the Eastern International Wine Competition 2005), (Gold medal winner Colorado Mountain Winefest 2005)
	BookCliff Vineyards Viognier 2005, (Silver medal winner Colorado Mountain Winefest 2006)
	BookCliff Vineyards Viognier 2004, (Bronze medal winner Colorado Mountain Winefest 2005)
	BookCliff Vineyards Viognier 2003, (Silver medal winner at the Tasters Guild International Wine Competition 2004)
	BookCliff Vineyards Adagio 2004, (Silver medal winner at the San Francisco International  Wine Competition 2005)
	BookCliff Vineyards Adagio 2005, (Silver medal winner at Colorado Mountain Winefest Competition 2006, Jefferson Cup Nominee 2006)
	BookCliff Vineyards Allegretto (Orange Muscat), (Bronze medal winner at the Atlanta International Wine  Summit 2004)
	BookCliff Vineyards Riesling 2007, (Bronze medal winner at the Eastern International Wine Competition 2008)
	BookCliff Vineyards A Touch of Red (Rose), (Silver medal winner at the Tasters Guild International Wine Competition 2006)
	BookCliff Vineyards Syrah 2005, (Silver medal winner at the Indy International Wine  Competition 2006)